I hope this recipe does the same for you. They taught me just how flavorful homemade salsa could be, and they got me curious about making my own. My inspiration for this recipe came from the many, many salsas I tried during our years in Austin. It’s thick and silky, which means that it’ll coat a dipped tortilla chip (or even a batch of enchiladas)-no watery salsa verde here! tomatillo salsa from a jar is its amazing texture. And speaking of all those chips, another reason I love THIS tomatillo salsa vs. They give it an amazing zesty, tangy, bright, and spicy flavor that’ll have you scooping it up with chip after chip (after chip). It calls for a short list of fresh ingredients: tomatillos, serrano chiles, garlic, onion, cilantro, and lime. Try this homemade salsa verde recipe once, and you’ll never get the store-bought kind again.
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